MEXICAN CHICKEN CASSEROLE

MEXICAN CHICKEN CASSEROLE
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Ingredients
  1. 3 -4 chicken breasts
  2. 1 (10 1/2 ounce) cheddar cheese soup
  3. 1 (10 1/2 ounce) cream of chicken soup
  4. 1 (8 ounce) salsa
  5. 1 (4 ounce) diced green chilies
  6. 1 (16 ounce) nacho cheese flavor Doritos, crushed (large bag)
  7. 1 (8 ounce) mexican cheese
  8. 1 (8 ounce) jalapeno jack cheese, shredded
  9. sliced ripe olives, for presentation
Instructions
  1. 1. Boil the chicken so long as done. Pull apart. Keep the broth.
  2. 2. Mix soups, salsa, and chilies together. Set aside.
  3. 3. In 13x9 pan, layer half of the doritos, half of the chicken, half of the sauce, and and half of the cheese. Pour about 1/4 cup of the broth on top.
  4. 4. Repeat ending with cheese and broth.
  5. 5. Add on sliced jalapenos or black olive slices for presentation, if you wish.
  6. 6. Bake at 350 for 30 mins.
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