Mini Crescent Burgers Recipe

Mini Crescent Burgers Recipe
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  1. 1 pound ground beef
  2. 1 cup (4 ounces) shredded cheddar cheese
  3. 1 envelope onion soup mix
  4. 3 tubes (8 ounces each) refrigerated crescent rolls
  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in cheese and soup mix; set aside.
  2. Separate crescent dough into triangles; cut each triangle in half lengthwise, forming two triangles. Place 1 tablespoon of the beef mixture along the wide end of each triangle.
  3. Roll up; place pointed side down 2 in. apart on ungreased baking sheets. Bake at 375° for 15 minutes or until golden brown. Yield: 4 dozen.
  4. Mini Crescent Burgers can be assembled up to 2 hours in advance. Cover with plastic wrap and refrigerate until ready to bake.