Mini NILLA Sparklers

Mini NILLA Sparklers
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  1. 48 Mini NILLA Wafers
  2. 24 pretzel sticks
  3. 1 oz. white baking chocolate, melted
  4. 3 Tbsp. each red, white and blue colored sugars
  1. PLACE 24 wafers, flat-sides up, in single layer on parchment-covered baking sheet. Dip 1 end of each pretzel stick in chocolate. Place dipped ends on wafers on baking sheet. Spread flat sides of remaining wafers with remaining chocolate; place, chocolate-sides down, on wafers to make sandwiches.
  2. REFRIGERATE 10 min. or until chocolate is firm.
  3. BRUSH both sides of each wafer sandwich with water; sprinkle with sugars.