Minion Cupcakes

Minion Cupcakes
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Ingredients
  1. 1 box Betty Crocker™ SuperMoist™ cake mix (any flavor)
  2. Water, oil and eggs called for on cake mix box
  3. 1 container Betty Crocker™ Rich & Creamy vanilla frosting
  4. Yellow liquid or gel food color
  5. 16 large marshmallows
  6. 32 brown candy-coated milk chocolate candies
  7. 2 black licorice wheels
  8. Betty Crocker™ black decorating gel
Instructions
  1. 1 Heat oven to 350°F. Make and bake cake mix as directed on box for 24 cupcakes. Cool cupcakes completely on cooling rack, about 15 minutes.
  2. 2 Reserve 2 tablespoons frosting. Place remaining frosting in medium bowl; tint with yellow food color. Frost cupcakes with yellow frosting.
  3. 3 Use kitchen scissors to cut 1/4-inch circles off both ends of 16 marshmallows to make 32 total rounds.
  4. 4 Use reserved frosting to stick milk chocolate candies to marshmallows. Place marshmallow eyes on cupcakes, placing two eyes on some cupcakes and one eye on others. Cut 2 small pieces of licorice rope for each cupcake. Place licorice rope pieces on sides of eyes. Use black decorating gel to pipe a mouth onto each cupcake.
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