NESTLÉ® VERY BEST FUDGE

NESTLÉ® VERY BEST FUDGE
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Ingredients
  1. 3 cups granulated sugar
  2. 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  3. 1/4 cup (1/2 stick) butter or margarine
  4. 1/2 teaspoon salt
  5. 4 cups miniature marshmallows
  6. 4 cups (24 oz.) or two 12 oz. pkgs. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  7. 1 cup chopped DIAMOND OF CALIFORNIA® pecans or walnuts (optional)
  8. 2 teaspoons vanilla extract
Instructions
  1. LINE 13 x 9-inch baking pan or two 8-inch-square baking pans with foil.
  2. COMBINE sugar, evaporated milk, butter and salt in 4- to 5-quart heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  3. STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan(s). Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces. Store tightly covered in refrigerator. Makes about 4 pounds.
FOR MILK CHOCOLATE FUDGE
  1. SUBSTITUTE 3 1/2 cups (23 oz.) or 2 packages (11.5 oz. each) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
FOR BUTTERSCOTCH FUDGE
  1. SUBSTITUTE 3 1/3 cups (22 oz.) or 2 packages (11-oz. each) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels.
FOR PEANUTTY CHOCOLATE FUDGE
  1. SUBSTITUTE 3 1/3 cups (22 oz.) or 2 packages (11-oz. each) NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts.
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