New Year's Countdown Cupcakes
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- Reynolds® Baking Cups (Black Foil)
- 1 package (18.25 oz.) chocolate cake mix
- 3 teaspoons peppermint extract, divided
- Chocolate sandwich cookies with one side removed
- Black edible marker
- Silver and gold sugar sprinkles
- Decorating tip: #1M
- PREHEAT oven to 350°F.
- PLACE Reynolds Baking Cups in muffin pans; set aside.
- PREPARE cake mix following package directions for 24 cupcakes, adding 2 teaspoons peppermint extract to batter. Spoon batter into baking cups.
- BAKE 18 to 22 minutes. Cool.
- USE decorating tip #1M to pipe frosting onto cupcakes.
- SPRINKLE cupcakes with gold and silver sugar sprinkles.
- 1.Draw clock face and hands on sandwich cookies with edible black marker.
- 2.Place a clock on top of each cupcake.