NUTTER BUTTER Dracula

NUTTER BUTTER Dracula
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Ingredients
  1. 12 oz. white candy coating wafers
  2. 1 Tbsp. oil
  3. 12 NUTTER BUTTER Cookies
  4. 1 tsp. black sprinkles
  5. 24 round black sprinkles
  6. 6 oz. semi-sweet baking chocolate, melted
  7. 2 tsp. red decorating icing
  8. 24 small red heart-shaped sprinkles
Instructions
  1. COVER baking sheet with parchment. Microwave white candy coating wafers and oil in microwaveable bowl on HIGH 1 min.; stir until wafers are completely melted and mixture is well blended. Dip cookies, 1 at a time, in white coating, turning to completely coat each cookie. Gently shake off excess candy coating; place cookies on prepared baking sheet. Decorate with black sprinkles to resemble photo. Refrigerate 5 min. or until candy coating is firm.
  2. DIP opposite sides of each cookie,1 side at a time, in semi-sweet chocolate to resemble the cape as shown in photo, leaving center white. Gently shake off excess chocolate. Return cookies to prepared baking sheet.
  3. SPREAD remaining chocolate on top of each cookie for the hair. Pipe decorating icing onto cookies as shown in photo. Add 2 heart-shaped sprinkles, points together, to each cookie for bow tie. Refrigerate 5 min. or until icing is firm.
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