NUTTER BUTTER Owls
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- 12 NUTTER BUTTER Cookies
- 8 oz. semi-sweet baking chocolate, melted
- 24 red candy coating wafers
- 24 yellow miniature candy-coated chocolate pieces
- 36 slivered almonds
- COVER baking sheet with parchment. Dip cookies, 1 at a time, in melted chocolate, turning to completely coat each cookie. Gently shake off excess chocolate; place cookies on prepared baking sheet.
- PLACE 2 candy coating wafers on each cookie as shown in photo. Dip backs of candy-coated chocolate pieces in remaining melted chocolate; place on wafers.
- ADD nuts as shown in photo.