Onion Potato Pancakes Recipe

Onion Potato Pancakes Recipe
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  1. 2 eggs
  2. 1 medium onion, quartered
  3. 2 tablespoons all-purpose flour
  4. 3/4 teaspoon salt
  5. 1/4 teaspoon pepper
  6. 1/4 teaspoon baking powder
  7. 4 medium potatoes, peeled and cubed (about 1-1/2 pounds)
  8. 2 tablespoons chopped fresh parsley
  9. 3 to 4 tablespoons vegetable oil
  1. In a blender or food processor, place the eggs, onion, flour, salt, pepper, baking powder and 1/2 cup of potatoes. Cover and process on high until smooth. Add parsley and remaining potatoes; cover and pulse 2-4 times until potatoes are chopped. Pour 1 to 2 tablespoons oil onto a hot griddle or skillet. Pour batter by 1/3 cupfuls onto griddle; flatten slightly to a 4-in. to 5-in. diameter. Cook over medium heat until golden on both sides. Add oil as needed until all pancakes are cooked. Yield: 6-8 servings (12 pancakes).
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