OREO Cheesecake Shots

OREO Cheesecake Shots
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  1. 12 OREO Cookies, divided
  2. 1 pkg. (8 oz.) brick cream cheese, softened
  3. 1/4 cup sugar
  4. 1 cup thawed frozen whipped topping
  5. 1/3 cup seedless raspberry jam
  1. USE serrated knife to cut 2 cookies into quarters. Coarsely chop remaining cookies.
  2. MIX cream cheese and sugar in medium bowl until blended. Gently stir in whipped topping; spoon into resealable plastic bag. Cut small piece off 1 bottom corner of bag. Microwave jam in microwaveable bowl on HIGH 10 sec.; stir.
  3. LAYER half each of the chopped cookies, cream cheese mixture and jam evenly in 8 (3-oz.) shot glasses; repeat layers. Garnish with quartered cookies.
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