OREO Cookie Ball Footballs

OREO Cookie Ball Footballs
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  1. 6 oz. (3/4 of 8-oz. pkg.) cream cheese, softened
  2. 1 pkg. (15.25 oz.) OREO Cookies, finely crushed
  3. 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
  4. 1 Tbsp. white decorating icing
  1. MIX cream cheese and cookie crumbs until well blended.
  2. SHAPE into 40 (1-inch) football shapes. Freeze 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Use icing to draw laces on footballs.
  3. REFRIGERATE 1 hour or until firm.
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