PAN FRIED CINNAMON BANANAS

PAN FRIED CINNAMON BANANAS
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Ingredients
  1. 2 ripe bananas
  2. 2 tablespoons sugar
  3. 1 teaspoon cinnamon
  4. ¼ teaspoon nutmeg
  5. Olive oil spray
Instructions
  1. Slice the bananas into rounds, approximately ⅓ inch thick.
  2. In a bowl, combine the sugar, cinnamon, and nutmeg. Set aside.
  3. Spray a large skillet with olive oil spray. Warm over medium heat.
  4. Add the banana rounds and cook for about 2-3 minutes.
  5. During the last minute of cooking on the first side, sprinkle about ½ of the cinnamon mixture over the banana rounds.
  6. Flip the rounds, sprinkle with the remaining cinnamon mixture, and cook about 2-3 more minutes, until the bananas are soft and warmed through.
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