Pasta Pizza Pie

Pasta Pizza Pie
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  1. Vegetable cooking spray
  2. 1 tablespoon vegetable oil
  3. 1 large onion, chopped (about 1 cup)
  4. 1 cup sliced mushrooms (about 3 ounces)
  5. 1 egg, beaten
  6. 1/4 cup milk
  7. 1/2 of a 1-pound package tri-color or plain corkscrew-shaped pasta (rotini) (about 2 1/2 cups), cooked and drained
  8. 1 cup shredded part-skim mozzarella cheese (about 4 ounces)
  9. 1 1/2 cups Prego® Traditional Italian Sauce or Tomato, Basil & Garlic Italian Sauce
  1. 1 Heat the oven to 350°F. Spray a 12-inch pizza pan with the cooking spray.
  2. 2 Heat the oil in 12-inch skillet over medium heat. Add the onion and mushrooms and cook until they're tender and the liquid is evaporated, stirring occasionally. Remove the skillet from the heat.
  3. 3 Stir the egg, milk, pasta and 1/2 cup cheese in a medium bowl. Spread the pasta mixture on the pizza pan.
  4. 4 Bake for 20 minutes. Spread the sauce over the pasta crust. Top with the onion mixture. Sprinkle with the remaining cheese.
  5. 5 Bake for 15 minutes or until the cheese is melted. Let stand for 5 minutes before slicing.