Pastel Angel Cake

Pastel Angel Cake
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Ingredients
  1. 1 pkg. (16 oz.) angel food cake mix
  2. 1/4 cup KOOL-AID Strawberry Flavor Sugar-Sweetened Soft Drink Mix
  3. 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  4. 2 cups mixed raspberries and sliced strawberries
Instructions
  1. PREPARE cake batter and bake in 10-inch tube pan as directed on package, adding the drink mix along with the water. Cool completely.
  2. CUT cake into 12 slices. Place 1 slice on each dessert plate. Top evenly with the whipped topping and berries just before serving.
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