PB&J Sandwich Cookies

PB&J Sandwich Cookies
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  1. 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
  2. Vegetable oil and egg called for on cookie mix pouch
  3. 1/3 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container)
  4. 2 tablespoons peanut butter
  5. 1/3 cup favorite jelly, jam or preserves
  1. 1Heat oven to 375°F. Make cookies as directed on pouch, using oil and egg. Cool completely, about 30 minutes.
  2. 2In small bowl, stir frosting and peanut butter until smooth.
  3. 3For each sandwich cookie, spread generous teaspoon frosting mixture on bottom of 1 cookie; spread scant teaspoon jelly over peanut butter mixture. Top with another cookie, bottom side down.
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