Peach Bread Pudding

Peach Bread Pudding
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  1. 1 tablespoon butter
  2. 9 cups dry Hawaiian bread or any sweet style bread cut into 1 inch cubes*
  3. 2 large ripe yellow peaches, sliced
  4. 1/2 cup raisins
  5. 1 teaspoon cinnamon
  6. 1/2 teaspoon nutmeg
  7. Pinch salt
  8. 2 cups whole milk
  9. 1 cup heavy cream
  10. 5 tablespoons butter
  11. 1 teaspoon Imperial Sugar Extra Fine Granulated Sugar
  12. 1/2 cup plus 1 tablespoon for sprinkling Imperial Sugar Light Brown Sugar
  13. 3 large eggs
  14. 1 tablespoon vanilla extract
  1. Preheat oven to 350°F degrees. Grease an 8x8 baking tray with the butter and set aside.
  2. In a large bowl, combine bread cubes, peaches and raisins. Add cinnamon, nutmeg, white sugar and salt and toss to combine.
  3. In a medium saucepan, combine milk, cream, butter and brown sugar and heat on low until butter is melted.
  4. Pour milk mixture over bread cubes and gently fold through until well combined.
  5. In a separate small bowl, whisk eggs and vanilla and add to bread mixture until soaked through.
  6. Pour mixture into prepared dish and spread out evenly.
  7. Sprinkle last 1 tablespoon of brown sugar on top of pudding and place in oven. Bake for 45 minutes and bread pudding is golden brown on top.
  8. Serve with caramel sauce or whipped cream.