Peach Rhubarb Pie

Peach Rhubarb Pie
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Ingredients
  1. Filling and Crust
  2. 1 cup granulated sugar
  3. 3/4 cup brown sugar
  4. 3 tablespoons quick-cooking tapioca
  5. 1 teaspoon ground cinnamon
  6. Dash salt
  7. 1/2 cup fresh orange juice
  8. 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  9. 2 cups chopped fresh or frozen rhubarb (partially thawed)
  10. 3 fresh medium peaches, peeled, chopped or 3 cups frozen (partially thawed) sliced peaches, chopped
  11. Topping
  12. 1 cup chopped pecans
  13. 3/4 cup coconut
  14. 2 tablespoons packed brown sugar
  15. 3 tablespoons butter, melted
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