Peanut Butter Jalapeno Poppers

Peanut Butter Jalapeno Poppers
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  1. 5 fresh jalapeno peppers, seeded and chopped
  2. 1 cup shredded Monterey Jack cheese
  3. 1/3 cup Jif® Creamy Peanut Butter
  4. 2 tablespoons Crosse & Blackwell® Major Grey's Chutney
  5. 1/2 teaspoon Cajun seasoning
  6. 2 eggs, beaten
  7. 1/2 cup Pillsbury BEST® All Purpose Flour
  8. 1 cup plain panko bread crumbs
  9. Crisco® Pure Peanut Oil
  10. Or Crisco® Pure Vegetable Oil
  11. Salt, to taste
  12. 1 cup sour cream
  13. 3 tablespoons minced fresh chives
  1. STIR jalapenos, cheese, peanut butter, chutney and Cajun seasoning in medium bowl until blended. Shape into 1/2-inch round balls.
  2. PLACE egg, flour and breadcrumbs into three separate small bowls. Coat each ball in flour, then egg and breadcrumbs. Chill on baking sheet 1 hour.
  3. HEAT 2 inches oil to 350° F in a 6-quart saucepan. Fry poppers 1 1/2-2 minutes each or until golden brown. Drain on paper towel. Season with salt.
  4. COMBINE sour cream and chives. Serve with poppers.