Peanut Butter Pecan Sticky Buns

Peanut Butter Pecan Sticky Buns
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  1. Crisco® Butter Flavor No-Stick Cooking Spray
  2. 3 tablespoons Jif® Creamy Peanut Butter
  3. 1/4 cup butter, melted
  4. 1 (5 oz.) jar Smucker's® Pecans in Syrup
  5. 1 (12 oz.) can refrigerated flaky biscuits (10 biscuits)
  6. Hungry Jack® Original Syrup
  1. HEAT oven to 375°F. Coat 10 muffin cups generously with no-stick cooking spray.
  2. COMBINE peanut butter and butter in small bowl until blended. Stir in pecan topping. Divide evenly in 10 muffin cups. Layer biscuits on top. Place muffin pan on cookie sheet.
  3. BAKE 15 to 17 minutes or until light golden brown. Run knife around outer edge of biscuits. Invert immediately on cookie sheet. Allow to stand 2 minutes before removing pan. Spoon any remaining mixture from pan on top of biscuits. Serve warm drizzled with syrup, if desired.