Penelope Pitstop

Penelope Pitstop
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Ingredients
  1. 1.5 oz. Light Rum
  2. 1 oz. Amaretto
  3. .5 oz. Cream de Noyaux (Grenadine will work too)
  4. .5 oz Goldschlager
  5. 2 oz. Pineapple Juice
  6. 2 oz. Pina Colada Mix
  7. Whipped Cream
  8. Red Sparkles (cake decorating section at grocery store)
  9. Cherry
Instructions
  1. Invert a Hurricane glass, and run it through almost any liquid Slide the rim through a saucer of 1 tspn. of Red Sparkles, so that it coats the rim of the glass. Set the glass upright in the fridge while you prepare your drink. For the cocktail, combine all of the liquids, and about 10 cubes of ice, into a blender. Puree for about a minute, and then carefully pour into your glass. Add a bit of Whipped Cream, top with a Cherry
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