Penne Pasta With Sun Dried Tomato Cream Sauce

Penne Pasta With Sun Dried Tomato Cream Sauce
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  1. 2 cups (8 oz.) dry penne pasta
  2. 8 sun-dried tomatoes, chopped (about 1/3 cup)
  3. 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  4. 2 cups (8-oz. pkg.) shredded Italian-style four-cheese blend
  5. 1 teaspoon dried basil
  6. 1/4 teaspoon garlic powder
  7. 1/4 teaspoon ground black pepper
  1. PREPARE pasta according to package directions, adding sun-dried tomatoes to boiling pasta water for last two minutes of cooking time; drain.
  2. MEANWHILE, COMBINE evaporated milk, cheese, basil, garlic powder and pepper in medium saucepan. Cook over medium-low heat, stirring occasionally, until cheese is melted. Remove from heat.
  3. ADD pasta and sun-dried tomatoes to cheese sauce; stir until combined.