Pina Colada Pudding Cups Recipe

Pina Colada Pudding Cups Recipe
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  1. 3 cups fat-free milk
  2. 2 envelopes whipped topping mix (Dream Whip)
  3. 2 packages (1 ounce each) sugar-free instant vanilla pudding mix
  4. 2 cans (8 ounces each) unsweetened crushed pineapple, undrained
  5. 1/2 teaspoon coconut extract
  6. 1/4 cup flaked coconut, toasted
  7. 8 maraschino cherries
  1. In a large bowl, whisk the milk, whipped topping and pudding mixes for 2 minutes. Stir in the pineapple and extract.
  2. Spoon 3/4 cup pudding mixture into eight dessert dishes. Cover and refrigerate for 30 minutes or until chilled.
  3. Sprinkle each serving with 1-1/2 teaspoons coconut and top each with a cherry. Yield: 8 servings.