Pineapple Coconut Snowballs Recipe

Pineapple Coconut Snowballs Recipe
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Ingredients
  1. 1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
  2. 1 can (8 ounces) crushed pineapple, well drained
  3. 2-1/2 cups flaked coconut
Instructions
  1. In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes.
  2. Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight. Yield: about 2 dozen.
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