Pizza Bubble Ring

Pizza Bubble Ring
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Ingredients
  1. 6 to 8 tablespoons LAND O LAKES® Butter, melted
  2. 1 teaspoon Italian seasoning
  3. 1/2 teaspoon garlic powder
  4. 2 cans (12 oz each) Pillsbury® Grands!® Jr. Golden Layers® refrigerated flaky original biscuits
  5. 40 small slices pepperoni (about 3 oz)
  6. 8 oz mozzarella cheese, cut into 20 pieces
  7. 1/4 cup grated Parmesan cheese
  8. 1 1/4 cups pizza sauce, heated
Instructions
  1. 1
  2. Heat oven to 350°F. Spray 12-cup fluted tube pan with CRISCO® Original No-Stick Cooking Spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
  3. 2
  4. Separate 1 can of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in pan.
  5. 3
  6. Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
  7. 4
  8. Bake 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping
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