Polka-Dot Macaroons

Polka-Dot Macaroons
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  1. 5 cups flaked coconut
  2. 1 can (14 ounces) sweetened condensed milk
  3. 1/2 cup all-purpose flour
  4. 1-1/2 cups M&M's Minis
  1. Preheat oven to 350°. In a large bowl, combine coconut, milk and flour; mix well. Stir in M&M's.
  2. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 8-10 minutes or until edges are lightly browned. Remove from pans to wire racks to cool. Yield: about 4-1/2 dozen.
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