Pudding Fruit Salad

Pudding Fruit Salad
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  1. 1 container (4 oz) refrigerated vanilla pudding
  2. 1/2 cup frozen (thawed) whipped topping
  3. 1 cup seedless green grapes, halved
  4. 1 cup miniature marshmallows
  5. 1 can (11 oz) mandarin orange segments, drained
  6. 1 can (8 oz) pineapple tidbits in juice, drained
  7. 1 cup fresh strawberries, sliced
  1. 1In medium bowl, mix pudding and whipped topping.
  2. 2Gently stir in grapes, marshmallows, oranges and pineapple. Add strawberries; toss gently to coat. Serve immediately or store in refrigerator up to 8 hours.
  3. Expert Tips
  4. Try strawberry-flavored whipped topping in place of the regular whipped topping. To keep the salad cold, place the salad bowl in a larger bowl filled with ice.
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