Pumpkin and Spiced-Cider Pudding Cake

Pumpkin and Spiced-Cider Pudding Cake
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Ingredients
  1. 1 cup all-purpose flour
  2. 3/4 cup granulated sugar
  3. 2 teaspoons baking powder
  4. 1/2 teaspoon pumpkin pie spice
  5. 1/4 teaspoon salt
  6. 1/2 cup canned pumpkin (not pumpkin pie mix)
  7. 2 tablespoons vegetable oil
  8. 1/4 cup milk
  9. 1 1/2 cups refrigerated unfiltered fresh-pressed apple cider
  10. 1 tablespoon butter or margarine
  11. 1 cup packed brown sugar
  12. 2 tablespoons cornstarch
  13. 1/4 teaspoon pumpkin pie spice
Instructions
  1. 1
  2. Heat oven to 350°. Stir together flour, granulated sugar, baking powder, 1/2 teaspoon pumpkin pie spice and the salt in medium bowl. Stir in pumpkin, oil and milk just until moistened. Spread in ungreased square baking dish, 8x8x2 inches.
  3. 2
  4. Heat apple cider and butter to boiling in 1-quart saucepan over medium-high heat.
  5. 3
  6. Meanwhile, mix brown sugar, cornstarch and 1/4 teaspoon pumpkin pie spice in small bowl. Sprinkle over pumpkin batter in baking dish. Pour boiling cider mixture over all.
  7. 4
  8. Bake 40 to 45 minutes or until top is golden brown and edges are bubbly. Cool 15 minutes. Serve warm.
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