Pumpkin Drop Doughnuts

Pumpkin Drop Doughnuts
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Ingredients
  1. 2 eggs
  2. 1-1/4 cups sugar
  3. 2 tablespoons shortening
  4. 1 cup canned pumpkin
  5. 2 teaspoons white vinegar
  6. 1 teaspoon vanilla extract
  7. 3 cups all-purpose flour
  8. 1/2 cup nonfat dry milk powder
  9. 3 teaspoons baking powder
  10. 1/2 teaspoon salt
  11. 1/2 teaspoon ground cinnamon
  12. 1/2 teaspoon ground nutmeg
  13. 1/2 cup lemon-lime soda
  14. Oil for deep-fat frying
  15. Additional Sugar
Instructions
  1. In a large bowl, beat the eggs, sugar and shortening. Add the pumpkin, vinegar and vanilla. Combine the dry ingredients; add to the pumpkin mixture alternately with soda.
  2. In an electric skillet or deep-fat fryer, heat oil to 375°. Drop teaspoonfuls of batter, a few at a time, into hot oil. Fry for 1 minute on each side or until golden brown. Drain on paper towels; roll in sugar while warm. Yield: about 7 dozen.
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