Pumpkin Spice Latte Pancakes for One

Pumpkin Spice Latte Pancakes for One
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  1. 1/2 cup whole wheat pastry flour
  2. 1 tsp cane sugar
  3. 1 tsp brown sugar
  4. 1/2 tsp baking powder
  5. 1/4 tsp baking soda
  6. tiny pinch salt
  7. 1/2 tsp pumpkin pie spice
  8. 1/4 tsp espresso powder
  9. 2 Tbsp buttermilk powder (see starred explanation, above)
  10. 1 egg white
  11. tiny splash pure vanilla extract
  12. 1/4 cup brewed coffee or decaf, at room temperature
  13. 1/4 cup water
  14. 1/4 cup pure pumpkin puree
  1. In a medium mixing bowl, whisk together the flour, cane sugar, brown sugar, baking powder, baking soda, salt, pumpkin pie spice, espresso powder, and buttermilk powder.
  2. In a large mixing bowl, whisk together the egg white, vanilla extract, coffee, water, and pumpkin puree.
  3. Stir dry ingredients into the wet just until moistened. Set aside to rest.
  4. Heat a large nonstick skillet or griddle over medium heat. Coat with cooking spray.
  5. When hot, spoon the batter into the skillet by the 1/4 cupful.
  6. When bubbles appear on the surface of the batter, (about 1-2 minutes), the pancakes are ready to be flipped.
  7. Flip pancakes and let cook for another minute or so, or until golden brown.
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