Quick Cherry Crisp

Quick Cherry Crisp
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  1. 1/3 cup sugar
  2. 1 tablespoon cornstarch
  3. 4 cups frozen unsweetened pitted tart red cherries
  4. 1 cup crumbled shortbread cookies
  5. 2 tablespoons butter or margarine, melted
  6. 1/4 cup chopped pecans or almonds, toasted
  7. Ice cream (optional)
  1. In a small bowl, combine sugar and cornstarch. In a large saucepan, sprinkle cornstarch mixture over cherries; stir to combine. Cook and stir over medium heat about 10 minutes or until thickened and bubbly. Cook and stir for 2 minutes more.
  2. Meanwhile, in a medium bowl, thoroughly combine crumbled cookies, butter, and nuts
  3. Divide cherry mixture among four dessert dishes. Sprinkle cookie mixture over cherry mixture. If desired, serve with ice cream.
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