Rainbow Cupcake Sundaes

Rainbow Cupcake Sundaes
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Ingredients
  1. 1 package Pillsbury® Funfetti® Premium Cake Mix
  2. 1 cup water
  3. 1/3 cup Crisco® Pure Vegetable Oil
  4. 3 large eggs
  5. 2 quarts rainbow sherbet
  6. 1 bottle Smucker's® Magic Shell® Rainbow Sherbet Flavored Topping
  7. Whipped cream
  8. Decorator sprinkles
Instructions
  1. PREPARE cake mix according to package directions using water, oil and eggs.
  2. BAKE 24 cupcakes according to package directions. Cool completely.
  3. LINE baking sheet with wax paper. Cut cupcakes in half. Scoop 1 medium scoop sherbet on bottom half. Place tops on sherbet. Freeze 30 minutes. Top with topping, whipped cream and decorator sprinkles, if desired.
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