Raspberry Chocolate Chip Ice Cream Pops

Raspberry Chocolate Chip Ice Cream Pops
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  1. 1/2 cup Smucker's® Simply Fruit® Seedless Red Raspberry Spreadable Fruit
  2. 2 cups chocolate chip ice cream, softened
  3. 6 (3 oz.) disposable plastic cups
  4. 6 wooden sticks
  1. STIR spreadable fruit in small bowl until smooth. Spoon 1 teaspoon into bottom of 6 disposable cups or ice pop molds. Layer with 2 tablespoons ice cream, 1 tablespoon spreadable fruit and 3 tablespoons ice cream. Insert sticks.
  2. FREEZE at least 2 hours or until solid.
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