Refrigerator S’mores Mini Cakes

Refrigerator S'mores Mini Cakes
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Ingredients
  1. Cake
  2. 3/4 cup dark chocolate chips
  3. 1/3 cup whipping cream
  4. 1 tablespoon butter
  5. 3/4 cup miniature marshmallows
  6. 3/4 cup Golden Grahams™ cereal
  7. 1/2 cup Cocoa Puffs™ cereal
  8. Frosting
  9. 2/3 cup dark chocolate chips
  10. 1/3 cup whipping cream
  11. 1 tablespoon butter
Instructions
  1. 1Place mini paper baking cup in each of 30 mini muffin cups. Spray paper cups with cooking spray. In medium bowl, place 3/4 cup chocolate chips; set aside.
  2. 2In 1-quart saucepan, heat 1/3 cup whipping cream and 1 tablespoon butter over medium heat, stirring until butter is melted and mixture begins to boil. Pour cream mixture over chocolate in bowl; stir until smooth. Add 3/4 cup marshmallows, 3/4 cup Golden Grahams cereal and 1/2 cup Cocoa Puffs cereal; gently fold until all pieces of cereal are coated.
  3. 3Spoon measuring tablespoonful mixture into each muffin cup; gently press into cups.
  4. 4In small bowl, place 2/3 cup chocolate chips. In 1-quart saucepan, heat 1/3 cup whipping cream and 1 tablespoon butter over medium heat, stirring until butter is melted and mixture begins to boil. Pour cream mixture over chocolate in bowl; stir until smooth.
  5. 5Spoon melted chocolate over each mini cake; smooth top with butter knife or offset metal spatula. Refrigerate 3 hours or until firm. If desired, decorate each with toasted miniature marshmallows and crushed Golden Grahams cereal.
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