RITZ Southern Fried Chicken

RITZ Southern Fried Chicken
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  1. 3 cups buttermilk
  2. 1 broiler-fryer chicken (2-1/2 lb.), cut up
  3. 25 RITZ Crackers, finely crushed (about 1 cup)
  4. 2/3 cup flour
  5. 1/2 tsp. ground red pepper (cayenne)
  6. 2 cups oil
  1. POUR buttermilk over chicken in shallow dish; cover and refrigerate 1 hour to marinate. Remove chicken from marinade; discard marinade.
  2. ADD chicken to combined cracker crumbs, flour and red pepper in shallow dish, turning to evenly coat all sides.
  3. HEAT oil in large saucepan to 350°F. Add half the chicken; cook 15 min. or until chicken is done (165°F). Remove from oil; drain on paper towels. Repeat with remaining chicken.
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