Roasted Cheddar Potatoes

Roasted Cheddar Potatoes
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  1. 1 24 ounce package frozen potato wedges (skins on)
  2. 2 tablespoons cooking oil
  3. 4 cloves garlic, minced
  4. 1 teaspoon smoked paprika or paprika
  5. 1/4 teaspoon salt
  6. Nonstick cooking spray
  7. 1 cup shredded white or other cheddar cheese (4 ounces)
  8. 2/3 cup crushed croutons (about 1 cup croutons)
  9. Dairy sour cream (optional)
  1. Preheat oven according to package directions for potatoes. Place frozen potatoes in a large self-sealing plastic bag. Combine cooking oil, garlic, paprika, and salt. Drizzle over potato wedges. Seal bag and shake to coat potatoes.
  2. Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray. Spread potatoes in a single layer on prepared pan. Bake potato wedges according to package directions, turning once.
  3. In another small bowl combine the cheese and croutons. Sprinkle over the potatoes the last 3 minutes of baking. Use a large spatula to transfer potato wedges to a platter or large plate (keep potatoes in a single layer). Serve with sour cream, if desired.