Roasted Paprika Chicken

Roasted Paprika Chicken
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  1. Serves: 8
  2. 8 bone-in chicken thighs
  3. 2 tablespoons oil
  4. 2 teaspoons McCormick Gourmet™ Paprika
  5. 2 teaspoons McCormick Gourmet™ Rosemary, crushed
  6. 1 teaspoon McCormick Gourmet™ Garlic Powder, California
  7. 1 teaspoon McCormick Gourmet™ Sicilian Sea Salt
  8. 1 teaspoon McCormick Gourmet™ Thyme
  9. 1/2 teaspoon McCormick Gourmet™ Black Pepper, Coarse Ground
  1. Preheat oven to 425°F. Place chicken on foil-lined 15x10x1-inch baking pan coated with no stick cooking spray. Brush chicken with oil
  2. Mix paprika, rosemary, garlic powder, sea salt, thyme and pepper in small bowl. Rub evenly over chicken
  3. Roast 30 to 35 minutes or until chicken is cooked through