Roasted Ranch Potatoes with Bacon and Cheese

Roasted Ranch Potatoes with Bacon and Cheese
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  1. 2 pounds potatoes (unpeeled, washed and cut into chunks)
  2. 1/2 cup ranch dressing (bottled dressing)
  3. 1/4 cup shredded cheddar cheese, plus more for topping
  4. 1/4 cup crumbled, cooked bacon
  5. 1 tablespoon dried dill weed
  6. 3 scallions, washed and chopped
  7. Salt
  8. Pepper
  9. Non-stick cooking spray
  1. Preheat oven to 350 degrees.
  2. Combine the ranch dressing, dill, cheese and bacon. Add in the potatoes. Sprinkle in a pinch of salt and pepper. Toss to coat potatoes.
  3. Spoon into a greased 9 x 13 baking dish. Cover with foil.
  4. Bake for 60 minutes. Stir gently halfway through
  5. Remove foil. Raise oven temperature to 400 degrees. Stir again
  6. Bake for an additional 15 minutes, then sprinkle on a little more cheese Bake a few more minutes until everything is browned
  7. Serve with scallions sprinkled on top for garnish.
  8. Great with sour cream.