Rocky Road Brownies Recipe

Rocky Road Brownies Recipe
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Ingredients
  1. 1-1/4 cups miniature marshmallows
  2. 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  3. 1/2 cup chopped nuts
  4. 1/2 cup (1 stick) butter or margarine
  5. 1 cup sugar
  6. 2 eggs
  7. 1 teaspoon vanilla extract
  8. 1/2 cup all-purpose flour
  9. 1/3 cup HERSHEY'S Cocoa
  10. 1/2 teaspoon baking powder
  11. 1/2 teaspoon salt
Instructions
  1. 1. Heat oven to 350°F. Grease 9-inch square baking pan.
  2. 2. Stir together chocolate chips, marshmallows and nuts; set aside. Place butter in large microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or until melted. Add sugar, eggs and vanilla; beat with spoon until well blended. Add flour, cocoa, baking powder and salt; stir until well blended. Spread batter in prepared pan.
  3. 3. Bake 22 minutes. Sprinkle chocolate chip mixture over top. Continue baking 5 minutes or until marshmallows have softened and puffed slightly. Cool completely in pan on wire rack. Using wet knife, cut into squares. About 20 brownies.
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