Rocky Road OREO Bars

Rocky Road OREO Bars
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  1. 1/4 cup butter, melted
  2. 20 OREO Cookies, finely crushed (about 1-3/4 cups)
  3. 1 pkg. (4.2 oz.) JELL-O OREO Flavor Instant Pudding
  4. 1-1/2 cups powdered sugar
  5. 1/3 cup boiling water
  6. 1/3 cup PLANTERS COCKTAIL Peanuts, chopped
  7. 1/3 cup JET-PUFFED Miniature Marshmallows
  8. 2 oz. BAKER'S Semi-Sweet Chocolate, melted
  1. MIX butter and cookie crumbs; press onto bottom of 9-inch square pan.
  2. BEAT dry pudding mix, sugar and boiling water until well blended. Pour over crust; spread to completely cover crust. Top with nuts and marshmallows; drizzle with chocolate.
  3. REFRIGERATE 1 hour or until firm before cutting into bars. Keep refrigerated.