Rocky Road OREO Bars
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- 1/4 cup butter, melted
- 20 OREO Cookies, finely crushed (about 1-3/4 cups)
- 1 pkg. (4.2 oz.) JELL-O OREO Flavor Instant Pudding
- 1-1/2 cups powdered sugar
- 1/3 cup boiling water
- 1/3 cup PLANTERS COCKTAIL Peanuts, chopped
- 1/3 cup JET-PUFFED Miniature Marshmallows
- 2 oz. BAKER'S Semi-Sweet Chocolate, melted
- MIX butter and cookie crumbs; press onto bottom of 9-inch square pan.
- BEAT dry pudding mix, sugar and boiling water until well blended. Pour over crust; spread to completely cover crust. Top with nuts and marshmallows; drizzle with chocolate.
- REFRIGERATE 1 hour or until firm before cutting into bars. Keep refrigerated.