Root Beer Float Brownies

Root Beer Float Brownies
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  1. 1 1/3 cups Gold Medal® all-purpose flour
  2. 2 cups sugar
  3. 3/4 cup unsweetened Dutch processed baking cocoa
  4. 1/2 teaspoon salt
  5. 1 cup butter, cut into pieces
  6. 1/2 cup semisweet chocolate chips
  7. 4 eggs
  8. 1/2 teaspoon root beer extract
  9. 1/2 cup powdered sugar
  10. 2 tablespoons root beer
  1. 1Heat oven to 325°F. Spray 8-inch square pan with cooking spray.
  2. 2In medium bowl, mix flour, sugar, 1/2 cup of the cocoa and the salt; set aside.
  3. 3In large microwavable bowl, microwave butter and chocolate chips uncovered on High 2 minutes, stirring after 1 minute, until melted and mixture can be stirred smooth. Stir in flour mixture, eggs and root beer extract. Pour batter into pan.
  4. 4Bake 50 minutes or until toothpick inserted in center comes out almost clean. Cool completely in pan on cooling rack, about 1 hour.
  5. 5In small bowl, mix powdered sugar, remaining 1/4 cup cocoa and the root beer with whisk until smooth. Pour glaze over brownies. Cut into 4 rows by 4 rows.
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