Root Beer Float Cookies Recipe

Root Beer Float Cookies Recipe
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  1. 1/2 cup butter, softened
  2. 1 cup packed brown sugar
  3. 1 egg
  4. 1 teaspoon root beer concentrate
  5. 1-3/4 cups all-purpose flour
  6. 1/2 teaspoon salt
  7. 1/2 teaspoon baking soda
  1. 1/4 cup butter, softened
  2. 1-1/3 cups confectioners' sugar
  3. 1 teaspoon water
  4. 1 teaspoon root beer concentrate
  1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and root beer concentrate. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well.
  2. Shape dough into 3/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 6-8 minutes or until lightly browned. Remove to wire racks to cool completely.
  3. In a small bowl, beat the filling ingredients until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies. Yield: 2-1/2 dozen.