Saucy Pan Steak

Saucy Pan Steak
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  1. 2 tsp. olive oil
  2. 1 onion, sliced
  3. 1 portobello mushroom, sliced
  4. 1/2 tsp. ground black pepper
  5. 2 beef t-bone steaks (1 lb.), 1/2 inch thick
  6. 1 cup beef broth
  7. 1/4 cup A.1. Original Steak Sauce
  8. 2 Tbsp. brown sugar
  9. 2 Tbsp. flour
  10. 1 cup hot mashed potatoes
  1. HEAT oil in large nonstick skillet on medium-high heat. Add onions and mushrooms; cook 6 to 8 min. or until tender, stirring occasionally. Remove from skillet.
  2. RUB pepper onto both sides of steaks. Add to skillet; cook 4 min., turning after 2 min. Meanwhile, whisk together broth, steak sauce, sugar and flour.
  3. TOP steaks with cooked vegetables and broth mixture; cover. Cook on medium-low heat 7 to 8 min. or until steaks are medium doneness (160ºF) and sauce is thickened. Serve with potatoes.