Sausage Cheese Balls

Sausage Cheese Balls
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  1. 3 cups Original Bisquick® mix
  2. 1 pound uncooked bulk pork sausage*
  3. 4 cups shredded Cheddar cheese (16 ounces)
  4. 1/2 cup grated Parmesan cheese
  5. 1/2 cup milk
  6. 1/2 teaspoon dried rosemary leaves, crushed
  7. 1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
  8. Barbecue sauce or chili sauce, if desired
  1. 1Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
  2. 2In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  3. 3Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.