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- 12 hard-boiled eggs, well chilled
- 2 lbs sausage meat
- 1/2 cup flour
- 4 eggs, beaten
- 1 1/2 cups panko
- 1 cup vegetable oil, frying
- Peel eggs.
- Divide sausage into 6 equal portions.
- Roll each egg in flour then wrap the sausage around each egg.
- Dip sausage-wrapped eggs into beaten egg and roll in Panko bread crumbs.
- Heat oil to 350F and cook each egg for 4-5 minutes or until sausage is cooked and browned.
- Drain on paper towels and serve warm or cool.