Shrimp Alfredo Primavera

Shrimp Alfredo Primavera
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  1. 3 cups uncooked bow-tie (farfalle) pasta (8 oz)
  2. 2 slices bacon, cut into 1/2-inch pieces
  3. 1 1/2 cups Green Giant® Valley Fresh Steamers® frozen sweet peas (from 12 oz bag)
  4. 1/4 cup water
  5. 1 lb uncooked peeled deveined medium shrimp, thawed if frozen, tail shells removed
  6. 3/4 cup refrigerated Alfredo sauce (from 10-oz container)
  7. 2 tablespoons chopped fresh chives
  1. 1Cook and drain pasta as directed on package.
  2. 2Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat 4 to 5 minutes, stirring occasionally, until crisp. Stir in peas; cook 2 minutes, stirring occasionally. Add water; cover and cook 3 to 5 minutes or until peas are tender and water has evaporated. Add shrimp; cook 2 to 3 minutes, stirring occasionally, until shrimp are pink and firm.
  3. 3Stir in Alfredo sauce and pasta. Cook over medium-low heat, stirring occasionally, until thoroughly heated. Sprinkle with chives.