Shrimp Puffs

Shrimp Puffs
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  1. Cooking spray, for coating the muffin tin
  2. 1 7 1/2 -ounce can refrigerator biscuits
  3. 1 cup shredded monterey jack cheese
  4. 1 scallion, white part and some green, chopped
  5. 1/2 cup mayonnaise
  6. 1/2 pound baby shrimp, cooked and peeled
  7. 1/2 teaspoon chopped fresh dill
  1. Preheat the oven to 350 degrees F. Coat a miniature-muffin tin with cooking spray.
  2. Split each biscuit in half and place each half in a muffin cup, pressing it into the bottom and up the sides.
  3. In a medium-size bowl, mix the cheese, scallion, mayonnaise, shrimp and dill. Place 1 tablespoon of the shrimp mixture on top of each biscuit. Bake for 20 minutes, or until the puffs are golden and bubbling.