Slow-Cooker Apple-Cranberry Dump Cake

Slow-Cooker Apple-Cranberry Dump Cake
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  1. 4 cups sliced apples (4 medium)
  2. 1 cup fresh or frozen cranberries
  3. 1 teaspoon vanilla
  4. 1/2 cup packed light brown sugar
  5. 2 teaspoons ground cinnamon
  6. 1 box Betty Crockerâ„¢ SuperMoistâ„¢ yellow cake mix
  7. 1/2 cup butter, melted
  8. Whipped cream, as desired
  1. 1 Grease slow cooker with butter or cooking spray.
  2. 2 Add sliced apples, cranberries, vanilla, brown sugar and 1 teaspoon of the cinnamon to slow cooker; toss to combine. In separate bowl, mix dry cake mix and remaining 1 teaspoon cinnamon. Sprinkle over fruit. Drizzle with melted butter.
  3. 3 Cover and cook on High heat setting about 3 hours or until fruit is bubbling at edges. Serve warm or at room temperature with whipped cream.