Slow Cooker Bacon-Ranch Chicken and Pasta

Slow Cooker Bacon-Ranch Chicken and Pasta
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Ingredients
  1. 1 lb chicken breasts
  2. 6 slices bacon, cooked and diced
  3. 2 to 3 cloves garlic, finely chopped
  4. 1 package (1 oz) ranch dressing and seasoning mix
  5. 1 can (10.75 oz) condensed cream of chicken soup
  6. 1 cup sour cream
  7. 1/2 teaspoon pepper
  8. 1/2 cup water
  9. 8 oz spaghetti, cooked
Instructions
  1. 1Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
  2. 2In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
  3. 3Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
  4. 4When about 15 minutes are left, cook and drain spaghetti as directed on package.
  5. 5Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.
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