Slow Cooker Chocolate Chip-Brownie Cake

Slow Cooker Chocolate Chip-Brownie Cake
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Ingredients
  1. 1 box Betty Crocker® fudge brownie mix
  2. 1/2 cup butter, melted
  3. 4 eggs
  4. 1 pouch Betty Crocker® chocolate chip cookie mix
  5. Vanilla ice cream, as desired
Instructions
  1. 1Spray 4 1/2-quart slow cooker with baking spray with flour.
  2. 2In large bowl, mix brownie mix with 1/4 cup of the melted butter and 2 of the eggs.
  3. 3In another large bowl, mix chocolate chip cookie mix, remaining 1/4 cup melted butter and remaining 2 eggs.
  4. 4Drop alternate spoonfuls of the brownie and chocolate chip cookie batters into slow cooker.
  5. 5Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon cake from slow cooker, and top with scoops of ice cream.
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