Slow Cooker Pizza Casserole Recipe

Slow Cooker Pizza Casserole Recipe
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  1. 1 package (16 ounces) rigatoni or large tube pasta
  2. 1-1/2 pounds ground beef
  3. 1 small onion, chopped
  4. 4 cups (16 ounces) shredded part-skim mozzarella cheese
  5. 2 cans (15 ounces each) pizza sauce
  6. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  7. 1 package (8 ounces) sliced pepperoni
  1. Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. Yield: 12-14 servings.